Seasonal food: October
Food that is in season in October.
Vegetables
- Aubergine
- Pumpkins, butternut squash
- Celeriac, salsify, swede, beetroot, global artichoke
- Wild mushrooms
- Fennel, radish
- Leek
- Sweetcorn
- Cabbage, kale,
Salad
Fruits
- Fig
- Apple, medlars, pear
- Plum, sloe, damsons
- Elderberries
Meat and fish
- Pheasant, partridge, wild duck
- Sea bass, grey mullet, mackerel,
- Mussels, scallop
- Venison, lamb
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